SUSHISAMBA

Only at SUSHISAMBA will you find a unique blend of Japanese, Brazilian and Peruvian cuisine, music and design.

SUSHISAMBA is born of the energy and spirit of these three distinct cultures — a tri-cultural coalition that took root in the early 20th century when thousands of Japanese emigrants traveled to South America’s fertile soil to cultivate coffee plantations and find their fortune. In bustling cities like Lima in Peru and São Paulo in Brazil, the integration of Japanese, Brazilian and Peruvian cultures flourished.

This cultural phenomenon launched a culinary coup. Hearty moquecas and colorful seviches found a place at the table along side simple miso soup and tender sashimi. SUSHISAMBA serves these traditional dishes, plus more inventive fare, including Sashimi Seviche, Tuna Tataki and our Wagyu Gyoza. Equal parts imagination and history, the SUSHISAMBA experience is truly unique.

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Contact Information

Address: 180 Aragon Avenue
Telephone: 305-448-4990
Website: www.sushisamba.com

Menu

Please choose one from each course

FIRST COURSE

Green Bean Tempura
Black Truffle Aioli

Sea Bass Bolinhos
Catupiry-Infused Huacatay Purée

Miso Soup
Cilantro and Tofu

SECOND COURSE

Chicken Katsu Sandwich
Pickled Daikon, Petite Arugula, Avocado Velvet, Tonkatsu Aioli

Shrimp Quinoa Chaufa
Sautéed Rock Shrimp, Snow Peas, Fresno Peppers, Fried Plantain

Chef’s Sushi Plate*
Sushi Nigiri Assortment and Musashi Roll Salmon, Mango, Cucumber, Aji Amarillo, Orange Salt

Mushroom Tobanyaki
Poached Organic Egg, Wild Japanese Mushrooms, Garlic Chip

THIRD COURSE

Picarones – Peruvian Doughnuts
Cinnamon Cream Cheese

Mochi
Soft Japanese Rice Cake Filled with Ice Cream

Chocolate Banana Cake
Maple Butter, Plantain Chip, Vanilla Rum Ice Cream

$28
Not inclusive of tax and gratuity
*These items are served raw or undercooked

Please choose one from each course

FIRST COURSE

Shishito
Grilled Spicy Pepper, Sea Salt, Charred Lemon

Heirloom Tomato Salad
Yuzu, Compressed Watermelon, Goat Cheese

Sea Bass Bolinhos
Catupiry-Infused Huacatay Purée

Salmon Tiradito*
Yuzu Caviar, Asian Pear, Fresno Pepper, Ponzu

SECOND COURSE

Roasted Cauliflower
Campari Tomato, Toasted Almond, Huancaína Sauce

Chicken Teriyaki
Organic Chicken, Aji Amarillo, Purple Potato Mash, Crispy Onion

Ribeye Tobanyaki
Robata Grilled Ribeye, Wild Japanese Mushroom, Charred Green Onion, Garlic Chip

Chef’s Sushi Plate*
Sushi Nigiri Assortment and MUSASHI ROLL- Salmon, Mango, Cucumber, Aji Amarillo, Orange Salt

THIRD COURSE

Picarones – Peruvian Doughnuts
Cinnamon Cream Cheese

Mochi
Soft Japanese Rice Cake Filled with Ice Cream

Chocolate Banana Cake
Maple Butter, Plantain Chip, Vanilla Rum Ice Cream

$38
Not inclusive of tax and gratuity
*These items are served raw or undercooked