Le Provencal

Le Provencal serves up Coral Gables finest Provencal cuisine with exciting dishes and unique ambiance. At Le Provencal Restaurant, every dish is created using only the freshest, finest ingredients. We serve only the choicest meats, seafood, freshest vegetables, breads and pastries that are baked daily. The aroma of Herbes de Provence fill the air as our Chef’s create authentic Provence cuisine fresh daily. Born and raised in Provence the chefs craft regional tastes for you to savor.

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Contact Information

Address: 266 Miracle Mile
Telephone: 305-448-8984
Website: www.leprovencalrestaurant.com

Menu

Please choose one from each course

APPETIZER

Bisque de crabe à la fleur de thym
Crab bisque with fresh thyme

Carpaccio de boeuf, arugula, huile d’olive
Beef Carpaccio with arugula salad and olive oil

House salad

ENTRÉE

Ballottine de canard au sirop d’érable et abricot

Boneless duck roasted with maple syrup and apricots

Dos de saumon rôti, beurre d’amandes et échalottes
Broiled salmon filet with almonds and shallot butter

Pièce de boeuf rôtie au fumet de cèpes et Armagnac
Oven roasted prime rib with porcini and Armagnac fumet

DESSERT

Ile Flottante
Floating island

Tatin de pêches au rhum
Peach and rum tatin tart

Crèpe Suzette
Crepes with orange sauce

$39
Not inclusive of tax and gratuity

Please choose one from each course

APPETIZER

Soupe de tomates glacée au basilic

Chilled tomato soup with fresh basil

Ravioli de crabe, beurre de crevette au pastis
Crab ravioli with shellfish butter and anise

House salad

ENTRÉE

Filet de boeuf Wellington, réduction au Porto
Beef Wellington roasted in port wine reduction

Pavé de loup, nage de Safran, pois gourmand
Broiled bass with saffron and sweet peas

Jarret d’agneau braisé aux champignons sauvages
Braised lamb shank with wild mushrooms and demi-glacé

DESSERT

Crème

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brûlée à la framboise
Raspberry crème brûlée

Moelleux au chocolat, crème de café
Chocolate cake with coffee bean sauce

Sorbet pêche et gingembre
Peach and ginger sorbet

$39
Not inclusive of tax and gratuity

Please choose one from each course

APPETIZER

Mousse de volaille à la truffe, pain de campagne
Chicken mousse with truffles on rustic bread

Tartare de saumon à la papaye,petite salade
Salmon tartar with papaya and micro-greens

House salad

ENTRÉE

Jarret de veau braisé, fondue de Tomates au thym, polenta
Braised veal Osso-bucco with fresh tomato, thyme and polenta

Curry de poisson aux poivrons doux et coriandre
Curry of fish medley with three peppers and cilantro

Medaillons de porc rôtis aux pruneaux et lard fumé
Roasted Bacon wrapped pork medallions with plums

DESSERT

Vacherin à la fraise
Strawberry vacherin

Crèpe fourrée à la poire, sauce chocolat
Crepe filled with pear and chocolate sauce

Tarte tiède aux pommes
Warm apple pie

$39
Not inclusive of tax and gratuity