Bulla Gastrobar

We are a Spanish gastrobar. Think of us as a casual, moderately priced, informal place where the draw is the food and the wine selections. The kitchen is dedicated to serving the most delicious authentic tapa dishes and new world creations.

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Contact Information

Address: 2500 Ponce de Leon
Telephone: 305-441-0107
Website: www.bullamiami.com

Menu

Lunch is offered Monday – Friday

Please choose one from each course:

FIRST COURSE
Served family style

PIQUILLOS RELLENOS DE QUESO Y FRUTOS SECOS
Roasted piquillo peppers, idiazabal cheese béchamel, walnuts, poached apricots

BUÑUELOS DE BACALAO
Codfish fritter homemade tartar sauce

CARPACCIO DE SALMON
Salmon, popcorn capers, lemon oil, dill polen

ENSALADA DE REMOLACHA
Golden red beet salad, red onion, kale, miticabra cheese, sherry vinaigrette

TORTILLA ESPAÑOLA DE CHORIZO
Potato onion confit, chorizo, roasted pepper

ENTREE

ARROZ CALDOSO DE POLLO
Valencia rice, chicken breast, tomato and sweet pepper sofrito

ENSALADA DE COCHINILLO
Shredded suckling pig, cabbage, cucumber, chopped tomatoes, picked onions, chicharrón, aioli, fried potato cubes

CALDERETA DE MARISCOS
Snapper, clams, calamari, potato, white wine

COCA DE POLLO CON HIERBAS
Homemade flatbread, spice & sweet romato marmalade, chicken & mahon cheese

BOCATA DE JAMON SERRANO
Serrano ham, sliced tomato, stracciatella, basil served on ciabatta bread

DESSERT

FLAN DE COCO
Coconut flan, passion fruit sorbet

$19
Not inclusive of tax and gratuity

Dinner is offered 7 days a week

Please choose one from each course

FIRST COURSE
Served family style

ENSALADILLA RUSA
Seared tuna, pickle onions, haricot vert, potato, poached egg, lemon aioli

CALAMARES EN SU TINTA
Calamari, squid ink, white wine, puffed rice, piquillo

MORCILLA DE BURGOS
Crisp Morcilla, baby greens, sherry vinegar, membrillo aioli

GAZPACHO ANDALUZ
Spanish chilled vegetable soup

PAN CON TOMATE
Jamon Serrano, Queso Manchego

ENTREE

LUBINA EN CARTUCHO
Branzino, fennel, local tomato, Kalamata olives, parsley

CANELONES DE RABO
Oxtail, kale, manchego, sherry wine béchamel, Maldon salt

CHULETON DE CERDO
Duroc pork chop, peaches, braised kale

CHURRASCO Y ENSALADA DE JUDIONES
6oz. Skirt steak, white bean, tomato confit, roasted pepper, romesco, grilled onions

ARROZ CREMOSO
Bomba Rice, squid ink, baby cuttlefish, green pea puree and Alioi

DESSERT

FLAN DE COCO
Coconut flan, passion fruit sorbet

CREMA CATALANA
Catalonian version of Crème Brulèe

$33
Not inclusive of tax and gratuity
*Items are subject to change at any time

Brunch is offered Saturday – Sunday

Choose three

HUEVOS – EGGS

HUEVOS BENEDICTOS

Poached egg, hollandaise sauce, seared chorizo, asparagus

REVUELTO ‘LUCIO’
Scrambled eggs, oyster mushroom, sautéed shrimp, scallions

COJONUDO Y COJONUDA

Quail egg, chorizo, & morcilla purée on toast

HUEVOS ‘BULLA’
Organic egg, homemade potato chips, Serrano ham, potato foam, truffle oil

TAPAS Y RACIONES – SMALL PLATES

RILLETTES DE SALMON
Albariño poached salmon, spring onion, cornichon, toast

COCA
Flatbread, mahón, quail eggs, caramelized onion, oyster mushroom, bacon

MELÓN CON BELLOTA
Watermelon, heirloom tomato, 5J bellota ham, truffle honey, miti cabra

PLATOS FAMILIARES Y BOCATAS – LARGER PLATES AND SANDWICHES

BLT “BULLA”
Bacon, chicory lettuce, heirloom tomato, dijon, aioli, porchetta, brioche

BISTEC A CABALLO*
Grilled skirt steak, organic fried eggs, shoestring potatoes, salsa rosa

COCHINILLO HASH*
Shredded suckling pig, organic poached egg, breakfast potatoes, garlic confit

DULCE – SWEET

FRENCH TOAST
Orujo infused brioche, vanilla-berry syrup, white chocolate Chantilly

CHURROS CON CHOCOLATE

Traditional fried dough, chocolate sauce, dulce de leche

$27
BOTTOMLESS SANGRIA AND MIMOSA 15. PER PERSON**
*Dish counts for two options. **Price in combination with Brunch Tasting Menu. Regular price $18.